pure chocolate cookies! 1 cup Soft Butter 3/4 cup Honey 3/4 cup Powdered Honey 2 Large Eggs 2 teaspoons Vanilla Extract 2 1/4 cups White Wheat Flour 3/4 cup Cocoa 1 teaspoon Baking Soda 1/2 teaspoon Salt recipe at the source!
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pure chocolate cookies!

  • 1 cup Soft Butter
  • 3/4 cup Honey
  • 3/4 cup Powdered Honey
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 1/4 cups White Wheat Flour
  • 3/4 cup Cocoa
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt

recipe at the source!

Source: foodboners

vegan black bean brownie pops! 1 15 oz. can black beans, drained and rinsed 2 flax eggs (2 Tablespoons flaxseed meal + 5 Tablespoons water) 2 Tablespoon canola oil 1/2 c cocoa powder {scant} dash salt 1/2 teaspoon vanilla extract 1/4 cup granulated sugar (or sub other sweetener) 1 teaspoon baking powder 1 teaspoon finely ground espresso (or strong coffee) powder or instant coffee 1/2 bag + 1 dash dark chocolate chips (non-dairy for vegan) recipe at the source!
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vegan black bean brownie pops!

  • 1 15 oz. can black beans, drained and rinsed
  • 2 flax eggs (2 Tablespoons flaxseed meal + 5 Tablespoons water)
  • 2 Tablespoon canola oil
  • 1/2 c cocoa powder {scant}
  • dash salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar (or sub other sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon finely ground espresso (or strong coffee) powder or instant coffee
  • 1/2 bag + 1 dash dark chocolate chips (non-dairy for vegan)

recipe at the source!

Source: foodboners

thin mint truffle pops! 1 box Thin Mints 4 oz cream cheese, softened 1 package Dark Cocoa Mint Candy Melts 6″ lollipop sticks source!
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thin mint truffle pops!

  • 1 box Thin Mints
  • 4 oz cream cheese, softened
  • 1 package Dark Cocoa Mint Candy Melts
  • 6″ lollipop sticks

source!

Source: foodboners

brown butter chocolate chip cookies! 2 sticks of butter (1 cup), softened 1 scant cup of cane sugar 1 tsp of molasses 1 1/2 tsp of vanilla extract 1/2 cup of brown sugar 1 egg + 1 egg yolk 2 1/4 cups of flour 1 tsp of baking soda 1 tsp of salt 1 cup of semi-sweet chocolate chips 1/2 cup of toasted walnuts or pecans (optional) source!
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brown butter chocolate chip cookies!

  • 2 sticks of butter (1 cup), softened
  • 1 scant cup of cane sugar
  • 1 tsp of molasses
  • 1 1/2 tsp of vanilla extract
  • 1/2 cup of brown sugar
  • 1 egg + 1 egg yolk
  • 2 1/4 cups of flour
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of toasted walnuts or pecans (optional)

source!

Source: foodboners

earl grey tea dark chocolate truffles! 160ml of cream 30g of unsalted butter 3 tsp green Earl Grey tea leaves, preferably loose leaf 180g of 70% cocoa chocolate, chopped 1 cup cocoa powder, sifted source!
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earl grey tea dark chocolate truffles!

  • 160ml of cream
  • 30g of unsalted butter
  • 3 tsp green Earl Grey tea leaves, preferably loose leaf
  • 180g of 70% cocoa chocolate, chopped
  • 1 cup cocoa powder, sifted

source!

Source: foodboners

peanut butter and chocolate banana pretzel bites! 1 banana 7 pretzels (+1 for sprinkling) 2 tablespoons chunky peanut butter .5 oz dark chocolate recipe at the source!
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peanut butter and chocolate banana pretzel bites!

  • 1 banana
  • 7 pretzels (+1 for sprinkling)
  • 2 tablespoons chunky peanut butter
  • .5 oz dark chocolate

recipe at the source!

Source: foodboners

chocolate covered turtles with bacon! 3/4 pound whole pecan halves (about 3 1/2 cups) 5 strips bacon 1 cup heavy cream 5 tablespoons unsalted butter, diced 1 teaspoon vanilla extract 1 1/2 cups granulated sugar 3 tablespoons light corn syrup One (12-ounce) package chocolate chips recipe at the source!
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chocolate covered turtles with bacon!

  • 3/4 pound whole pecan halves (about 3 1/2 cups)
  • 5 strips bacon
  • 1 cup heavy cream
  • 5 tablespoons unsalted butter, diced
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 3 tablespoons light corn syrup
  • One (12-ounce) package chocolate chips

recipe at the source!

Source: foodboners

brownie cherry cheesecake! 1 8-ounce package of brownie mix or 1-2/3 cup brownie mix 4 eggs, divided 1 Tablespoon canola oil 1/2 cup mini semisweet chocolate chips 3 8-ounce packages cream cheese, softened 3/4 cup sugar 1 21-ounce can Cherry Pie Filling COOL WHIP whipped topping, thawed chocolate syrup recipe at the source!
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brownie cherry cheesecake!

  • 1 8-ounce package of brownie mix or 1-2/3 cup brownie mix
  • 4 eggs, divided
  • 1 Tablespoon canola oil
  • 1/2 cup mini semisweet chocolate chips
  • 3 8-ounce packages cream cheese, softened
  • 3/4 cup sugar
  • 1 21-ounce can Cherry Pie Filling
  • COOL WHIP whipped topping, thawed
  • chocolate syrup

recipe at the source!

Source: foodboners

salted caramel chocolate ganache tarts with a cookie crust! Cookie Crust Ingredients: 7.5 oz all purpose flour (1.5 cups) 1 oz cocoa powder (1/2 cup) 1/4 tsp salt 1/2 cup + 2 tbsp butter (1.25 sticks), at room temperature 2.5 oz confectioner’s sugar (1/2 cup) 2 egg yolks 1/2 tsp vanilla extract Salted Caramel Ingredients: 2.25 cups sugar 3/4 cup light corn syrup 1/2 tsp salt 6 tbsp butter, at room temperature 1.5 cups heavy cream 1.5 tsp vanilla extract Chocolate Ganache: 4 oz bittersweet chocolate, chopped 1/2 cup heavy cream coarse sea salt, for garnish recipe at the source!
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salted caramel chocolate ganache tarts with a cookie crust!

Cookie Crust Ingredients:

  • 7.5 oz all purpose flour (1.5 cups)
  • 1 oz cocoa powder (1/2 cup)
  • 1/4 tsp salt
  • 1/2 cup + 2 tbsp butter (1.25 sticks), at room temperature
  • 2.5 oz confectioner’s sugar (1/2 cup)
  • 2 egg yolks
  • 1/2 tsp vanilla extract

Salted Caramel Ingredients:

  • 2.25 cups sugar
  • 3/4 cup light corn syrup
  • 1/2 tsp salt
  • 6 tbsp butter, at room temperature
  • 1.5 cups heavy cream
  • 1.5 tsp vanilla extract

Chocolate Ganache:

  • 4 oz bittersweet chocolate, chopped
  • 1/2 cup heavy cream
  • coarse sea salt, for garnish

recipe at the source!

Source: foodboners