carrot cake!
- 1 cup flour
- 1 teaspoon soda for cooking
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- 2 eggs
- 1 cup sugar
- ¾ cup sunflower oil
- 1 cup grated carrots
- ½ cup raisins
- ½ cup nuts
recipe at the source!
Source: foodboners
rosemary buttermilk pound cake!
- 3 Cups of all-purpose flour
- 1/4 Teaspoon of baking soda
- 1/2 Teaspoon of salt
- 1 Cup of butter
- 3 Cups of white sugar
- 6 Eggs
- 3 Teaspoons of fresh lemon juice
- 1 TBSP of fresh rosemary, chopped
- 1 Teaspoon of vanilla extract
- 1 Cup of buttermilk
recipe at the source!
Source: foodboners
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