brown butter banana bread cookies! cookies: 1/2 cup butter 1 cup sugar 1 egg 1 cup mashed bananas (about 3 small bananas) 1 teaspoon vanilla extract 1 teaspoon baking soda 2 cups of flour pinch of salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves icing: 1/4 cup butter 1/2 cup powdered sugar ____ 1. Preheat oven to 350 degrees. Melt butter in a skillet over medium heat. When the butter is completely melted, swirl the skillet until the butter becomes a light caramel brown color, about 3-4 minutes. Immediately remove the skillet from the heat, and pour into a mixing bowl. 2. Add the sugar to the brown butter and mix on low speed to start, then increase the speed and beat for one minute. (Mixture will not be light and fluffy.) Add in egg, and mix. Stir together mashed banana with baking soda and let sit for 2 minutes. Add mashed banana and vanilla to the bowl and mix. 3. In a separate bowl, combine flour, salt, cinnamon, nutmeg and cloves. Add the dry ingredients to the wet ingredients in three batches, mixing just until combined before adding the next batch. 4. Drop batter onto a parchment paper lined, or non-stick sprayed, baking sheet and bake for 8-10 minutes, or until cookies are golden brown around the edges. Let cool on baking sheet for 5 minutes, then move to a cooling rack to cool completely. 5. For the icing: Follow the directions for browning the butter in step 1. Whisk in powdered sugar, and drizzle icing over cooled cookies. Store cookies in an airtight container. (source!)
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brown butter banana bread cookies!

  • cookies:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup mashed bananas (about 3 small bananas)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 cups of flour
  • pinch of salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves

icing:

  • 1/4 cup butter
  • 1/2 cup powdered sugar

____

1. Preheat oven to 350 degrees. Melt butter in a skillet over medium heat. When the butter is completely melted, swirl the skillet until the butter becomes a light caramel brown color, about 3-4 minutes. Immediately remove the skillet from the heat, and pour into a mixing bowl.

2. Add the sugar to the brown butter and mix on low speed to start, then increase the speed and beat for one minute. (Mixture will not be light and fluffy.) Add in egg, and mix. Stir together mashed banana with baking soda and let sit for 2 minutes. Add mashed banana and vanilla to the bowl and mix.

3. In a separate bowl, combine flour, salt, cinnamon, nutmeg and cloves. Add the dry ingredients to the wet ingredients in three batches, mixing just until combined before adding the next batch.

4. Drop batter onto a parchment paper lined, or non-stick sprayed, baking sheet and bake for 8-10 minutes, or until cookies are golden brown around the edges. Let cool on baking sheet for 5 minutes, then move to a cooling rack to cool completely.

5. For the icing: Follow the directions for browning the butter in step 1. Whisk in powdered sugar, and drizzle icing over cooled cookies. Store cookies in an airtight container.

(source!)

Source: foodboners

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