nutella baklava! 3/4 cup honey 1/2 cup water 1 cinnamon stick 1 cup Nutella spread 1/2 cup toasted hazelnuts, coarsely chopped 1/2 cup roasted pistachios, coarsely chopped 1/3 cup blanched toasted almonds, coarsely chopped 1/3 cup toasted walnuts, coarsely chopped 1/2 teaspoon ground cinnamon 1/8 teaspoon salt cooking spray 24 sheets frozen phyllo dough, thawed 1/2 cup unsalted butter, melted ___ Combine honey, water and cinnamon stick in a medium saucepan over low heat; stir until honey dissolves.  Increase heat to medium and cook (without stirring) for 7-10 minutes, or until a thermometer reads 230 degrees.  Take off heat, and cover to keep warm.  Discard cinnamon stick. Preheat oven to 350 degrees.  Place Nutella in a microwave-safe bowl; microwave for 45 seconds to melt.  Combine all nuts, cinnamon and salt in a small bowl.  Toss to coat.   Lightly coat a 9x13 baking pan with cooking spray.  1 phyllo sheet at a time, place lengthwise in bottom of prepared pan allowing ends to extend over the edge slightly; brush evenly with butter.  Repeat with 5 phyllo sheets and butter.  Spread 1/3 of nutella over the last phyllo sheet, in an even layer.  Sprinkle with 1/3 of nut mixture.  Repeat process twice ending with 6 phyllo sheets on top of the last layer of nuts.  Gently press into pan. Make 3 lengthwise cuts and 5 crosswise cuts to form 24 portions, using a sharp knife.  Bake at 350 degrees for 35 minutes, or until phyllo dough is golden brown.  Remove from oven and drizzle with honey.  Cool; store at room temperature in an airtight container.  (source!)
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nutella baklava!

  • 3/4 cup honey
  • 1/2 cup water
  • 1 cinnamon stick
  • 1 cup Nutella spread
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup roasted pistachios, coarsely chopped
  • 1/3 cup blanched toasted almonds, coarsely chopped
  • 1/3 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • cooking spray
  • 24 sheets frozen phyllo dough, thawed
  • 1/2 cup unsalted butter, melted
___
  • Combine honey, water and cinnamon stick in a medium saucepan over low heat; stir until honey dissolves.  Increase heat to medium and cook (without stirring) for 7-10 minutes, or until a thermometer reads 230 degrees.  Take off heat, and cover to keep warm.  Discard cinnamon stick.
  • Preheat oven to 350 degrees.  Place Nutella in a microwave-safe bowl; microwave for 45 seconds to melt.  Combine all nuts, cinnamon and salt in a small bowl.  Toss to coat.  
  • Lightly coat a 9x13 baking pan with cooking spray.  1 phyllo sheet at a time, place lengthwise in bottom of prepared pan allowing ends to extend over the edge slightly; brush evenly with butter.  Repeat with 5 phyllo sheets and butter.  Spread 1/3 of nutella over the last phyllo sheet, in an even layer.  Sprinkle with 1/3 of nut mixture.  Repeat process twice ending with 6 phyllo sheets on top of the last layer of nuts.  Gently press into pan.
  • Make 3 lengthwise cuts and 5 crosswise cuts to form 24 portions, using a sharp knife.  Bake at 350 degrees for 35 minutes, or until phyllo dough is golden brown.  Remove from oven and drizzle with honey.  Cool; store at room temperature in an airtight container. 

(source!)

Source: foodboners

146 Notes/ Hide

  1. xelits reblogged this from foodboners
  2. thefreedomfighters reblogged this from fuckyeahnutellarecipes
  3. mtrlguy reblogged this from fuckyeahnutellarecipes
  4. naazbaby reblogged this from susu7abibi
  5. ashouliii reblogged this from realfakescientist and added:
    omg, WHAAAAAAT.?
  6. linkedwords reblogged this from realfakescientist and added:
    Reblogging so I remember to make this later.
  7. caughtbetweenthepages reblogged this from saneoldsameold and added:
    PATRICKKKKKKKKKKK
  8. saneoldsameold reblogged this from foodboners and added:
    Emily this looks perfect...your sister? Or Sarah (if you’re stalking me again) this looks...
  9. theurbanpanda reblogged this from realfakescientist
  10. susu7abibi reblogged this from realfakescientist and added:
    OMG who are you? I love you! I’m going to go make this now.
  11. realfakescientist reblogged this from hq160809 and added:
    can someone please make this for me? I’ll marry you on the spot, if you are into that kinda thing!
  12. hq160809 reblogged this from nutella-and-sajdah
  13. thatwhitevan reblogged this from fuckyeahnutellarecipes
  14. loonachic reblogged this from ramblinramblin
  15. ramblinramblin reblogged this from spicycello and added:
    Make them on July 3rd. Thank you.
  16. spicycello reblogged this from fuckyeahnutellarecipes and added:
    I will make these someday I swear!
  17. irishicing reblogged this from fuckyeahnutellarecipes and added:
    BECCA, can we please make this?!
  18. neitzarr reblogged this from oak23