pure chocolate cookies!
- 1 cup Soft Butter
- 3/4 cup Honey
- 3/4 cup Powdered Honey
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 1/4 cups White Wheat Flour
- 3/4 cup Cocoa
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
recipe at the source!
Source: foodboners
vegan black bean brownie pops!
- 1 15 oz. can black beans, drained and rinsed
- 2 flax eggs (2 Tablespoons flaxseed meal + 5 Tablespoons water)
- 2 Tablespoon canola oil
- 1/2 c cocoa powder {scant}
- dash salt
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar (or sub other sweetener)
- 1 teaspoon baking powder
- 1 teaspoon finely ground espresso (or strong coffee) powder or instant coffee
- 1/2 bag + 1 dash dark chocolate chips (non-dairy for vegan)
recipe at the source!
Source: foodboners
cookies and creme puppy chow!
- 6 cups Corn Chex Cereal
- 1/2 cup very finely crushed Oreos (8 original Oreos)*
- 1/2 cup powdered sugar
- 1 (12 oz) bag Vanilla Candy Melts, such as Wilton
recipe at the source!
Source: foodboners
thin mint truffle pops!
- 1 box Thin Mints
- 4 oz cream cheese, softened
- 1 package Dark Cocoa Mint Candy Melts
- 6″ lollipop sticks
Source: foodboners
brown butter chocolate chip cookies!
- 2 sticks of butter (1 cup), softened
- 1 scant cup of cane sugar
- 1 tsp of molasses
- 1 1/2 tsp of vanilla extract
- 1/2 cup of brown sugar
- 1 egg + 1 egg yolk
- 2 1/4 cups of flour
- 1 tsp of baking soda
- 1 tsp of salt
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of toasted walnuts or pecans (optional)
Source: foodboners
strawberry shortbread!
- 4 cups flour
- 1 tsp salt
- 3 stick unsalted butter. cubed
- 1 cup of dried sliced strawberries
- 1/2 cup strawberry preserves
Source: foodboners
earl grey tea dark chocolate truffles!
- 160ml of cream
- 30g of unsalted butter
- 3 tsp green Earl Grey tea leaves, preferably loose leaf
- 180g of 70% cocoa chocolate, chopped
- 1 cup cocoa powder, sifted
Source: foodboners
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